Vanilla Cupcakes can be the basis of any amazing decoration or flavoured buttercream or icing. They are a fabulous starting point for any baker. So I wanted to share with you all my recipe for vanilla cupcakes which I swear by.
This recipe makes 12 cupcakes.
What you'll need:
A whisk (electric or hand)
100g Margarine (room temperature)
100g Caster Sugar
100g Self Raising Flour (sieved)
2 eggs
2 tsps Vanilla Extract
A Baking Tray
12 Cupcake Cases
Pre-heat the oven to 190 degrees.
Whisk the margarine and sugar together till you get a light and fluffy mixture.
Add the eggs and vanilla extract and whisk again.
Fold in the flour to the mixture using a spoon.
Divide the mixture between the cupcake cases and bake in the over for 15-20 minutes. When they are done you'll be able to tough the top and it will bounce back up.
Leave to cool before decorating.
I'll soon be posting some of my favourite ways to decorate cupcakes, but in the mean time let me know what your favourite ways to decorate are in the comments. If you have any styles or flavours you want a recipe for then ask in the comments and I shall post a recipe!
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